Our Executive Chef is Aitor Perurena Liceaga, who is part of the cast of personal names that best represents the culinary commitment of Marbella.
He is an enthusiast with a great future projection. Trained in the Basque school where they transmitted professionalism and creativity in equal parts, he has gone through the best cooks to found, together with his wife Vanina, Estudio Gastronómico.
Finished his studies as a Hospitality and Tourism Specialist Technicianat Escuela Hosteleria de San Sebastian (Hospitality School of San Sebastian), Aitor Perurena held a Course of Direction and Management of Companies iat Escuela Hostelería de Sevilla (Hospitality School of Seville) and two stages: one in Lasarte by Martin Berasategui(Guipúzcoa, 3 Michelin Stars) and another in Le Chapón Fine (Bordeaux, 2 Michelin Stars). In addition, he participated in Gastronomic Days with the Instituto de Comercio Exterior ICEX (Foreign Trade Institute) in Mexico City and Buenos Aires.
Already settled in Marbella, his career took place in three top companies of the Costa del Sol:
- Goizeko Dallis, Marbella
· Head Chef with Jesus Santos
- Alabardero Resort, Marbella
· Head Chef
- Catering Lepanto, Málaga
· Head Chef / Production
· Head of Training of the External Service Teams
The leadership and skills of Aitor Perurena are not enclosed in the walls of a kitchen. Aitor constantly participates with other chefs at charities events and culinary meetings, where he publicly expose his gastronomic skills.
- Social networks
- Public Recognition
- Culinary Technique
Aitor Perurena's news
As a result of the generational changes in the direction of the hotels, with more restless minds and open to the needs and demands of today the future of the hospitality industry in Malaga has improved but He still needs a lot of training.
17 April, 2018
Aitor Perurena is part of the cast of personal names that best represents the culinary commitment of our city. He is an enthusiast with a great future projection. Trained in the Basque school where they transmitted professionalism and creativity to him in equal parts, he has gone through the best cooks to found together with his wife Vanina, Espacio Gastronómico. This is what he tells us in Marbella Chic.
18 July, 2017