.02 Consulting & Restauration
Listen, observe and evaluate the day to day of a restaurant. Create or correct the work method to be able to implement actions and provide the business with agility, productivity and profitability.
We wish to transmit our experience, dedication and observation of the gastronomic world to establishments and institutions that, for hobby, commercial or didactic interest, are interested in improving, discovering and incorporating the knowledge and secrets of gastronomy.
The consulting focuses on the following actions:
- Implementation, development and preparation of recipes
- Presence in the lunch and dinner services
- Selection of suppliers of meat, fish, vegetables, etc.
- Recipe factsheets
- Recipe evaluation and observation
- Employee training for new recipes
- New cooking techniques (according to recipes)
- Food costs
- Adaptation and regeneration of old dishes
- Recipe cost and adequate commercial margin